Silk Exotic COVID-19 Safety and Preparedness Plan

At Silk Exotic, we have always taken pride in making the safety, health, and well-being of our employees, entertainers, and patrons our top priority in conjunction with providing an exceptional entertainment venue. As we have re-opened in these last few months and extraordinary times, we have developed a COVID-19 Safety and Preparedness Plan of action that reiterates and enhances our long-standing commitment. We will continue to adhere to elevated and stringent sanitation policies, food and drink safety protocols, as we add newly developed social distancing guidelines as well as guest/employee interaction safety procedures, and we will phase in any policy as necessary under guidance from our local, state, and federal authorities.

Our goal is to mitigate the potential for transmission of COVID-19 in our workplace and community, and that requires full cooperation among our employees, entertainers, management, vendors, and patrons. Only through this cooperative effort can we establish and maintain the safety and health of all persons in our workplaces. Our team is regularly informed on their responsibility to ensure that they are creating a safe work environment for their teammates as well as a safe environment for our visitors and patrons. With that said, we have increased our teams’ education as well as increased our teams’ sanitation practices.

Our Silk Exotic COVID-19 Safety and Preparedness Plan is a way for us to demonstrate to our employees, entertainers, visitors, patrons, clients, vendors and the public that we have considered the risks associated with COVID-19 in our workplace and have developed a response to these concerns.


We are committed to the following:

*Increasing the frequency of all sanitizing and cleaning measures and requiring additional sanitizing measures for certain circumstances.

*Monitoring the health of employees and sending home any employee who displays symptoms of COVID-19.

*Enforcing social distancing in all areas of the place of business, including between tables, bar seating, lobby as well as outside of the establishment when there is a wait.

*Eliminating opportunities of interaction among customers with frequently contacted items.

*Employees who have a fever or other symptoms of COVID-19 will not be allowed to work.


What is expected from all patrons and/or visitors:

— Face coverings must be worn at all times, except while actively eating and/or drinking.

— All customers must have their temperatures taken with a no contact thermometer. Anyone with a temperature over 100.4°F will not be able to enter.

— Social distancing will be enforced by staff whenever possible and we ask that all patrons do their utmost to follow all social distancing guidelines.


Thank you for your support and patience as we all try to get back to normal operations.